International Seafood Export
At the core of our international trade operations, we coordinate the export and wholesale distribution of an exhaustive range of high-quality seafood. Our supply network allows us to offer diverse selections, meeting the strict standards of global markets.
White and Premium Fish:
We offer premium species such as the Gilt-head bream (Sparus aurata). Our selection also includes highly sought-after varieties like the White grouper (Epinephelus aeneus), John dory (Zeus faber), and Senegalese sole (Solea senegalensis).
Pelagic Fish:
For volume and processing markets, we have a steady supply of Atlantic bonito (Sarda sarda), Common mackerel (Scomber japonicus), and various species of Sardinellas (Sardinella aurita, Sardinella maderensis).
Cephalopods:
Our range covers squid and cuttlefish needs, including the European squid (Loligo vulgaris), Common cuttlefish (Sepia offinalis), and Common octopus (Octopus).
Premium Crustaceans:
For the fine dining sector, we export exceptional crustaceans, notably the Royal spiny lobster (Panulirus regius) and the Pink shrimp (Penaeus notialis).
Origin Diversity:
Our products are rigorously sourced across several benchmark international fishing zones, notably identified under the codes AF (Africa), EU (Europe), and CN.